Miele USA's video: Miele Cooks - Pepperoni and Mozzarella Calzones

Enjoy simple family-friendly recipes with ! If you're looking for new with simple ingredients or looking to try something new check out our recipes by watching the videos and following along. Do you love a calzone for the shape and size, but aren’t a fan of ricotta cheese? Well, that’s how this recipe came to be. It’s a calzone with traditional Stromboli fillings and even with scratch-made dough, dinner can be ready in under 2 hours. Join us and learn how to make the fastest, easiest, homemade calzones. Dough 3 cups plus 3 Tablespoons all-purpose or bread flour 1 packet instant or active yeast 2 tablespoons olive oil 1 tablespoon honey 1 cup lukewarm water ½ tablespoon salt Egg wash 1 egg, large water Filling ½ cup shredded mozzarella cheese ¼ pound mozzarella cheese slices ¼ pound provolone cheese slices ¼ pound pepperoni slices ¼ cup marinara or pizza sauce Directions 1. To make the dough combine water, honey, olive oil, and yeast in a liquid measuring cup. Let stand for 5 minutes. 2. In the bowl of a food processor, combine flour and salt. With processor running, add liquid in a slow stream until dough forms a ball. Knead for a minute by hand on the countertop. 3. Place dough in a greased bowl (olive oil) turning to coat. Cover with plastic wrap or a lid and place in a warm spot. Proofing Mode at 90°F is good for this step. Let rise for 1- 1 ½ hours. 4. Program the oven: Place the pizza stone or Miele oven tray on the lower rack of the oven and preheat the oven for 30 minutes on Operating modes / Intensive mode / 425°F. Assemble the calzones 1. On a clean surface, divide the dough into 3-4 pieces. Allow to rest on the countertop for an additional 15 minutes. 2. Gently press dough into an 8-10” circle using your fingertips or the power of a good air drop and gravity allow to expand (if really ambitious us a rolling pin). Let dough rest as needed before pressing out further. 3. Once the dough has been pressed out, start layering your fillings. 4. Layer half of the dough circle by placing a slice of mozzarella ½ inch from the edge. Top with a slice of pepperoni, a light layer of sauce, and a slice of provolone. Depending on the size of the circle, you can shingle the slices of cheese and pepperoni always keeping the second half of the dough clean. Once you have 2 layers of cheese, pepperoni, and sauce, fold the dough over and start to seal the edges. Roll the dough edge inward and press down with your fingers. Double roll the edge to ensure a tight seal. 5. Brush calzone with egg wash and transfer to a piece of parchment paper. 6. Using a pizza peel, slide the calzone and parchment onto the pizza stone. 7. Set a timer for 10-12 minutes. Check for the desired level of browning and add additional time as needed. 8. Allow to cool for 5-10 minutes before serving. Discover more on our website: http://www.mieleusa.com Stay connected with Miele USA by subscribing: http://www.youtube.com/subscription_center?add_user=MieleUS Please follow us at: Facebook http://facebook.com/mieleus Twitter http://twitter.com/mieleusa Instagram http://instagram.com/mieleusa Miele – Immer Besser. Since its establishment in 1899, Miele has followed its brand promise “Immer Besser” (Forever Better) in the manufacturing of all of its home appliances, including cooktops and ovens, refrigerators and freezers, washing machines, vacuum cleaners, and coffee machines, as well as commercially and medically used machines. Miele stands for excellent results combined with the lowest possible energy consumption in your home. This applies to the care of your laundry, flooring, and dishes, as well as exploring the boundaries of your creativity while coming up with culinary delights in the kitchen.