Mirecetadepan.com's video: Cachitos hechos con la t cnica profesional - Montando tu negocio

@Cachitos hechos con la técnica profesional - Montando tu negocio?

Explico las diferencias entre hacer cachitos en la panaderia vs casa Receta para 16 Cachitos: INGREDIENTES (gr./ml.) HARINA TODO USO o DE FUERZA 461gr AGUA 210ml LEVADURA INST. 2gr / Lev. Seca 3gr/ Lev. fresca 6gr. SAL 9 gr HUEVOS (1 PEQUEÑO) 46gr-50gr MANTEQUILLA O MANTECA de COCHINO 46gr AZUCAR 25gr TOTAL MASA 800gr * En Norte America y Europa agregar agua adicional: 25gr INGREDIENTES RELLENO (50 gr por Cachito) (gr./ml.) JAMÓN 700 gr TOCINETA AHUMADA 100gr TOTAL RELLENO 800 gr

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This video was published on 2020-01-19 01:30:38 GMT by @Mirecetadepan.com on Youtube. Mirecetadepan.com has total 303K subscribers on Youtube and has a total of 192 video.This video has received 6.1K Likes which are higher than the average likes that Mirecetadepan.com gets . @Mirecetadepan.com receives an average views of 24K per video on Youtube.This video has received 503 comments which are higher than the average comments that Mirecetadepan.com gets . Overall the views for this video was lower than the average for the profile.

Mirecetadepan.com's video: Cachitos hechos con la t cnica profesional - Montando tu negocio

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