Modern Nanay by ChefNanay Melisa's video: CRUNCHY CRUST EGG PIE

EGG PIE INGREDIENTS: CRUST ALL PURPOSE FLOUR 240 GRAMS 1 CUP BUTTER 112 GRAMS 1/2 CUP COLD WATER 45 ML 3 TBSP EGG YOLK 1 PC SALT 2 GRAMS ¼ TSP SUGAR 25 GRAMS 2 TBSP FILLING EGGS 200 GRAMS 4 PIECES SUGAR 120 GRAMS 2/3 CUPS VANILLA 5 GRAMS 1 TSP CALAMANSI 5 GRAMS 1 TSP CORNSTARCH 19 GRAMS 2 ½ TBSP EVAPORATED MILK 390 GRAMS 1 CAN BIG WATER 60 ML ¼ CUP PROCEDURE: CRUST Combine butter and flour then mix until it resembles coarse meal. In a separate bowl combine water, egg yolk salt and sugar. Mix well. Then add this to the mixture and knead until it all comes together into a smooth dough. Chill dough for at least 1-2 hours Then Roll out chilled dough to 3 mm thickness Lift the dough and fit it to 8” pie pan. Trim and crimp pie crust around the edges. Bake pie crust with pie weights or rice grains for 20 mins at 170 C FILLING Separate 1 egg white, then set aside. In a saucepan, simmer milk and water until it scalded. In a separate bowl whisk the remaining eggs, yolk, sugar, vanilla, calamansi and cornstarch. Gradually add warmed milk to the mixture and whisk well. In another bowl using a hand mixer whisk the egg white until it forms soft peaks. Fold the beaten egg white into the filling mixture. Then pour it to the prepared pie crust and bake for 40-45 minutes at 170 C LET'S GET CONNECTED AND FOLLOW ME: For more delicious recipes: http://modernnanay.com/ Facebook: https://www.facebook.com/ModernNanayBlog Instagram: https://www.instagram.com/modern_nanay/ Have something for me or you want to collaborate? Send an email modernnanay@gmail.com Thank You for watching! Don't forget to click "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel and hit that little bell for more notification. If you enjoyed the video, please SHARE! If you make this recipe, kindly take a photo and tag @modern_nanay on Instagram (OR hashtag it ). I’d love to see what you cook! EASY TO FOLLOW PANLASANG PINOY RECIPE THE BEST AND EASY WAY TASTIEST EASY TO FOLLOW SARAP NEGOSYO EPIC THE CREAMIEST QUICK SIMPLE TIPID RECIPE HOMEMADE BAKING FOR BEGINNERS PHILIPPINES PINOY PINAY BAKING BLOGGER TAGALOG BASIC BAKING Music: Beach Musician: Jeff