Modern Nanay by ChefNanay Melisa's video: MOIST CUPCAKE BUKO PANDAN STRAWBERRY UBE CUPCAKE BAKERSFIELD CUPCAKE

INGREDIENTS: 1 CUP ALL PURPOSE FLOUR 1 TSP BAKING POWDER 1/4 TSP SALT 125 GRAMS BUTTER softened 1 CUP SUGAR 2 EGGS 1/4 CUP MILK 1-2 TSP BAKERSFIELD FLAVORADE 1. Pre-heat the oven at 160°C. 2. In a bowl, sift all the dry ingredients; all purpose flour, baking powder, salt. 3. In a separate bowl cream the butter and add sugar. Beat for 5 minutes or until creamy in texture. 4. Add eggs one by one then add the dry ingredients and milk alternately. 5. Add desire bakersfield flavoring such as vanilla, strawberry, buko pandan and ube. 6. Pour the batter into the lined molder. 7. Bake at 160°C for 15-18 minutes. 8. Ler it cool before serving!!! Happy Baking❤❤ LET'S GET CONNECTED AND FOLLOW ME: For more delicious recipes: http://modernnanay.com/ Facebook: https://www.facebook.com/ModernNanayBlog Instagram: https://www.instagram.com/modern_nanay/ Have something for me or you want to collaborate? Send an email modernnanay@gmail.com Thank You for watching! Don't forget to click "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel and hit that little bell for more notification. If you enjoyed the video, please SHARE! If you make this recipe, kindly take a photo and tag @modern_nanay on Instagram (OR hashtag it ). I’d love to see what you cook! EASY TO FOLLOW PANLASANG PINOY RECIPE THE BEST AND EASY WAY TASTIEST EASY TO FOLLOW SARAP NEGOSYO EPIC THE CREAMIEST QUICK SIMPLE TIPID RECIPE HOMEMADE BAKING FOR BEGINNERS PHILIPPINES PINOY PINAY BAKING BLOGGER TAGALOG BASIC BAKING Music: Beach Musician: Jef