Modern Nanay by ChefNanay Melisa's video: HONG STYLE EGG TART QUICK AND EASY RECIPE

EGG TART TART CRUST 2 CUPS ALL PURPOSE FLOUR 1/2 CUP POWDER SUGAR PINCH OF SALT 1 EGG YOLK 1/2 CUP COLD BUTTER TART FILLING 1/2 CUP WHITE SUGAR 3/4 CUP HOT WATER 4 EGG YOLK LARGE 1/2 CUP EVAPORATED MILK 1 TSP VANILLA INSTRUCTIONS: 1. Prepare in advance the tart crust. In a bowl sift all purpose flour, powder sugar and salt. 2. Add in the egg yolk and cold butter. 3. Mix all the ingredients up until it form a coarse crumbs. 4. Transfer in a cling wrap and form a log. 5. Wrap the dough tightly and freeze for 30 mins. 6. Now create the filling: dissolve sugar in a hot water then set aside to cool. 7. Combine egg yolk, evaporated milk, vanilla and the sugar syrup. Whisk until well combined. 8. Strain the mixture 3-4 times to avoid lumps. 9. Prepare the tart crust: cut the log to 6 pieces and press firmly to the muffin pan. 10. Then pour the egg yolk mixture to the prepared pan. 11. Bake in a preheated pan for 30 minutes at 170°C 12. Let it cool completely before removing into the pan. 13. Best if you can refrigerate for 2 hours before serving! For more information about the fabriano gas range: https://www.facebook.com/FabrianoPhilippines PRODUCT AVAILABILITY: Get Fabriano in all leading stores like SM Appliances, Robinson's, Anson's, Western Appliances, All Home, and more. SALE: For opened box sale: https://www.facebook.com/cyaappliancewarehousesale/ LET'S GET CONNECTED AND FOLLOW ME: For more delicious recipes: http://modernnanay.com/ Facebook: https://www.facebook.com/ModernNanayBlog Instagram: https://www.instagram.com/modern_nanay/ Have something for me or you want to collaborate? Send an email modernnanay@gmail.com Thank You for watching! Don't forget to click "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel and hit that little bell for more notification. If you enjoyed the video, please SHARE! If you make this recipe, kindly take a photo and tag @modern_nanay on Instagram (OR hashtag it ). I’d love to see what you cook! EASY TO FOLLOW PANLASANG PINOY RECIPE THE BEST AND EASY WAY TASTIEST EASY TO FOLLOW SARAP NEGOSYO EPIC THE CREAMIEST QUICK SIMPLE TIPID RECIPE HOMEMADE MADISKARTE BAKING FOR BEGINNERS PHILIPPINES PINOY PINAY BAKING BLOGGER TAGALOG BASIC BAKING Music: Beach Musician: Jeff