Mom's Kitchen Vlog's video: GOYNA BORI NAKSHA BORI MEDINIPUR TRADITIONAL ART OF FOOD STEP BY STEP HOW TO MAKE

Please follow us on Vlog : Goina Bori/Naksha Bori FB : https://www.facebook.com/bongmadhumita YouTube : https://www.youtube.com/c/MomsKitchenVlog?sub_confirmation=1 Naksha bori(Design bori) is a very popular item across Bengal but prepared only in Midnapur. During winter the people of Midnapur ( West Bengal ) keep themselves busy for preparing traditional food e.g. GOYNA BARI.It’s a very old culture and also praised by Kaviguru Rabindranath Tagore .But in modern life now a days this culture is gradually going to an end. The soaked beuli daal is made into thick paste by grinding with small amount of water. Then it is put in the form of various designs like jewelleries on a flat plate over spread poppy/ sesame seed, be careful it should not be stick to the plate. Then these are dried under the sun at least two days. These are very delicious to eat after frying with refined/mustard oil. Please watch the video fully and try it today.In our video we have described in details. If you have any questions in mind please feel free to comment us.We'll be always with you friends. If you like our vlog,then please share ,comment and SUBSCRIBE our channel.Thanks in advance.Take care,stay blessed.See you in next vlog..