𝗠𝗼𝗺 𝗼𝗻 𝗛𝗼𝗺𝗲 𝗞𝗜𝗧𝗖𝗛𝗘𝗡's video: 3 -Radish Pickle easy method pickle easyreceipe Radishpickle achar

मूली का अचार । बनाये बिना विचार । Method :- सामग्री Muli 500gm Sabut masale:- Saunf, kalonji, jeera, ajwain, methi dana, sarso means rai . Hing, Pise masale:- Kala namak, safed namak, laal mirch powder, haldi powder, dhania powder, jeera powder, kali mirch powder (Optional), aamchur powder, Achar banane k liye sarso ka oil Sabse pehle muli ko chil k gol gol pis kaat le, Kisi bhi pain me oil garm kare saare sabut masale daale aur gas band kar de , oil ko thoda thanda karke pise masale dale aur sath me muli bhi daale, fir se gas on karke 2 se 3 minute fry kare ...aachar ban k taiyar hai. Thanda karke store kare aur 3 se 4 din tak aap kha sakte ho ..dhoop lagane ki jarurat nahi .. Aapko receipe pasand aaye toh pls comment me bataye .