Moments With Mercy's video: Vegan Fruit Cake Muffins Holiday Baking Collaboration

Join Mercy as she makes some yummy fruit cake muffins for her baby sister Hannah. Hannah has food allergies (FPIES to egg and dairy intolerant) so Mercy wanted Hannah to have a special treat for the upcoming holidays too. Vegan Fruit Cake Muffins 1/2 cup raisins 1/2 cup apricots 1/2 cup prunes 1 cup applesauce 2-3 ripe bananas 2 teaspoons vanilla extract 1/4 cup oil (vegetable or coconut) 2 1/4 cups flour (we used wheat flour) 1 1/4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon salt Bake at 350 degrees for 15-20 minutes or until toothpick comes out clean You can use any type of dried fruit you would like, this is just what we had on hand, and add more or less to taste. You can also add chopped nuts but we choose not to since this batch is for baby sis. Collaboration playlist link https://www.youtube.com/playlist?list=PLcbgsuStvYH79ntdxFwT-_-8DkpdwYffu