Monique's video: Mozzarella Stuffed Portobello Mushrooms with An Easy Spaghetti Vegan Dinner

Whether you're trying to eat less meat or simply looking for a filling and simple meal idea, this recipe has you covered. We're making mozzarella-stuffed portobello mushrooms with a herb breadcrumb topping and quick and easy spaghetti. Mushroom Ingredients: *4 large portobello mushroom caps, stems, and gills removed *1/2 cup balsamic vinegar *1 tbsp extra virgin olive oil *1 tsp Italian seasoning *4 tbsp vegan spaghetti sauce Herb Breadcrumb Topping: *1/2 cup unseasoned breadcrumbs (check ingredients to make sure it doesn't contain dairy) *2 tbsp fresh Italian (or regular) parsley, chopped *2 tbsp fresh basil, chopped *1 tsp garlic powder *1/2 tsp salt *1/2 tsp black pepper *2 tbsp extra virgin olive oil Spaghetti: *1/2 lb thin spaghetti noodles *1 small onion, chopped *4 garlic cloves, minced *1 green bell pepper, chopped *2 tsp Italian seasoning *1 tsp salt *24 oz jar of vegan spaghetti sauce (divided) Vegan options for pasta sauce: *Classico (only some of their sauce is vegan) *Rao’s Homemade Marinara Sauce *Newman's Own Organic Olive Oil, Basil & Garlic Pasta Sauce Vegan options for mozzarella: *Miyoko's Creamery Organic Cashew Milk Mozzarella Cheese *Follow Your Heart Mozzarella Shreds *Daiya Shredded Mozzarella Cheese Be sure to "like" this video & subscribe to my channel for more cooking videos & vlogs. http://www.youtube.com/subscription_center?add_user=mokobrownvegan Not a vegan? Perfect! I made this channel just for you. :-) Join my weekly newsletter for more tips, recipes and updates http://brownveganvip.com/ ----------------- FTC: Not sponsored ----------------- Follow me: Instagram: http://instagram.com/brownvegan My podcast: https://itunes.apple.com/us/podcast/brown-vegan-podcast/id718175915 -------------