Mother’s Kitchen's video: Mint Chutney Dip For All Types of Cutlets Kebabs

Check out our Instagram page! https://www.instagram.com/MeAndMyMothersKitchenYT Check out our Facebook page! https://www.facebook.com/MeAndMyMothersKitchenYT Song: Fredji - Flying High (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. Video Link: https://youtu.be/ueOi5slIU2E *Ingredients and **steps: **take a blender *add 1 bunch of mint leaves *a few coriander leaves *2 garlic cloves *2-3 green chillies *small piece of onion *small piece of ginger *1/4 tsp dumin seeds **grind together *to the paste, add 4-5 tbsp of yoghurt *1 tsp salt *1 tbsp lemon juice *2 tsp sugar *mix well **preserve in the freezer **for instant use, do the following *add 2 tbsp of the chutney *2-3 tbsp yoghurt **mix well *if required, add some more yoghurt *a pinch of salt Kabab Chutney is ready to serve This dip can be used with any dips and kababs