Munchies's video: London s Queen of Kurdish Cooking

Pary Baban’s restaurant, Nandine, serves up authentic Kurdish home-style cooking in South East London. Born in South Kurdistan, Pary was forced to flee her home village of Qaladzê, resulting in a nine day trek across Kurdistan where she learned to cook by collecting recipes from the people she encountered. When she settled in London, Pary served her Kurdish food from a newspaper kiosk that she ran with her husband, and she was soon inundated with customers lining up for kebab and kubbas (Kurdish dumplings) and opened her full-service restaurant. Today, Nandine is a local favourite and Pary has garnered a reputation for her elegant take on Kurdish classics like Qabuli Rash (smoked rice with mutton), Qozi (slow-cooked lamb shank), and Shelim E Kulaû (turnip in molasses). Photography by Ruth Samuels. Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES Follow MUNCHIES here: TikTok: https://www.tiktok.com/@munchies Facebook: http://facebook.com/munchies Instagram: http://instagram.com/munchies Twitter: http://twitter.com/munchies Threads: https://www.threads.net/@munchies More videos from the VICE network: https://www.fb.com/vicevideo