My Mini Food's video: ariselu mini food miniature cooking ariselu tiny video ariselu
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ariselu mini food / miniature cooking ariselu / tiny video ariselu
500 g Rice Flour
300 Jaggery
1 cup Water
25 g White Sesame Seeds
1 tblsp Ghee
as required Oil for deep frying
Sieve and rub the rice flour to make it slightly damp.
Cook the jaggery with 1 cup of water to make a thick syrup.
Add the rice flour and ghee.
Mix well.
Make small balls and shape them into flat cutlet.
Sprinkle some sesame seeds on both sides.
Deep fry in hot oil till brown.
Remove and drain the excess oil.
Allow it to cool and store in an airtight container.
Stays good for a week.
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audio used in this video is you tube copy right free audios from audio library
My Mini Food's video: ariselu mini food miniature cooking ariselu tiny video ariselu
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