My Name Is Andong's video: FALAFEL is great But I love SABICH Even More

On my search to falafel perfection, I find myself in Tel Aviv on a little Israeli street food tour to an iconic falafel shop. Completely by chance, I found something even better instead: Sabich. This my recipe for how to make falafel and sabich at home! ► Check out my YouTube channel for weekly food inspo: https://goo.gl/sE392P ► Become a Patron and support this channel! ❤️ https://www.patreon.com/mynameisandong ► My Cutting Board Frankfurter Brett: http://bit.ly/30dIcFN * Use the code "MYNAMEISANDONG" in their store to get free shipping! * This is an affiliate link. I will receive a provision of a possible sale (at no extra charge to you). This helps me keep the channel running. ► Pita 2 tsp dried active yeast 1 cup warm water 1 Tbsp honey 2,5-3 cups of flour 1 tsp salt ► Malfouf Salad 2 tbsp fresh lemon juiced 2 tbsp olive oil 1 small clove garlic, minced ¼ tsp salt ¼ tsp pepper Optional: add some finely sliced mint or chopped chives for a punch of dark green Like it a little sweeter? Optional: 1 tsp sugar ► Israeli Salad 2 mini cucumbers, deseeded, diced 2 medium tomatoes, deseeded, diced 1 small onion, finely diced 1 small bunch of parsley, finely minced salt & pepper 1 Tbsp olive oil 1 Tbsp lemon juice ► Falafel 1 cup dried chickpeas, rehydrated 2/3 cup fava beans (Saubohnen), rehydrated 1 small onion 2 cloves of garlic 1 small bunch cilantro 1 small bunch parsley 1 tsp cumin, ground 1 tsp coriander seeds, ground 5 pods of green cardamom, black seeds only 1/4 cup untoasted sesame seeds 2 tsp salt pepper to taste 1 tsp baking soda ► MY NAME IS ANDONG Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture. ► Instagram http://www.instagram.com/mynameisandong ► Facebook http://www.facebook.com/mynameisandong ► Twitter http://www.twitter.com/mynameisandong