My Name Is Andong's video: Sichuan Fried Fish Sandwich: My Tastiest Accident Ever

Do you like crispy fried fish in sandwich? Do you like also like Sichuan Chinese food? This fried fish sandwich recipe is for you. Werbung | Ad | This video is /6 in a series about the food of Sichuan, supported by the kind folks at Ming River Sichuan Baijiu. 🍸 https://bit.ly/andong-mingriver​ Discover the original taste of Sichuan's distilled spirit at their shop: 🇺🇸 https://bit.ly/andong-mingriver-US 🇬🇧 https://amzn.to/2SVsQUe​ 🇩🇪 https://bit.ly/andong-mingriver-EU2 ► Become a Patron and support this channel! ❤️ https://www.patreon.com/mynameisandong ► Andong on Instagram 📷 http://www.instagram.com/mynameisandong ► Preposterous Suancaiyu Recipe 200g semi-frozen cod filets 1 Tbsp corn starch 1 egg white 1/2 tsp salt 1/2 tsp sugar 1/2 tsp white pepper 1 nest sweet potato noodles tofu sheets, to taste handful or more mung bean sprouts 50g mayo 1 Tbsp fish sauce 1 Tbsp Chinese cooking wine 1l water 3 thin slices of ginger 3 Tbsp oil whites of 2 scalliones 2 cloves of garlic, minced equal amount of grated ginger 1 pack preserved mustard greens , minced(70g) 2-3 pickled green peppers, minced chili crisp greens of 2 scallions cilantro ► Suancaiyu Fried Fish Sandwich 200g white cabbage + carrots, shredded 1 pack preserved mustard greens , minced(70g) 1/2 tsp salt 50g or up to 100g mayo 3 Tbsp chili crisp, with some oil brioche buns mayo cilantro + scallions, minced (for garnish) 1 cup flour 1/2 cup cornstarch 1 tsp baking powder 1 tsp salt 2 tsp white pepper 2 Tbsp green sichuan pepper, ground 250ml beer 1 cup flour oil for frying ► Twitter 🐦 http://www.twitter.com/mynameisandong Written & Directed by Andong Camera & Editing by Eypee Kaamiño https://www.instagram.com/eypeekaamino Research & Production Support by Grace Phan-Nguyen https://www.instagram.com/phantagepoint 00:00 Intro 0:43 Context and History of Suancaiyu 3:53 Easy Suancaiyu Recipe 8:26 Ming River Sponsorship 10:00 Tasting Suancaiyu 11:11 Sichuan Fried Fish Sandwich Recipe 13:41 Tasting the tastiest accident ever!