My Name Is Andong's video: I Turned Bubble Tea Into Egg Tarts

Call it Bubble Tea or Boba - but have you ever had it in an egg tart? ​Want FREE tickets to Japan? Use my code: ANDONG10 and link: ​https://bit.ly/3gqE0wc to get 10% off your Bokksu subscription and automatically be entered in their giveaway! Anyone who subscribes before December 31st, even as a gift, will be eligible to win! ► Become a Patron and support this channel! ❤️ https://www.patreon.com/mynameisandong ► Andong on Instagram 📷 http://www.instagram.com/mynameisandong 🍜 Bubble Tea Egg Tarts 1 sheet puff pastry 30g earl grey tea 150g boiling water (should yield 75-100g tea concentrate) 130g sweetened condensed milk 5 egg yolks 1,5 tsp corn starch (dissolve in 1 tsp milk or water) 1/8 tsp salt ready to use Boba (tapioka pearls), follow package instructions ► Bokksu Giveaway T&C https://www.bokksu.com/pages/japangiveawaytc Presented & Created by Andong Videography by Eypee Kaamiño https://www.instagram.com/eypeekaamino Production Support by Grace Phan-Nguyen https://www.instagram.com/phantagepoint Spanish subtitles by Daniel González. https://www.linkedin.com/in/danielgonzalezlombardi/