My Name Is Andong's video: Orecchiette: The Perfect Spoonable Pasta Shape

Every pasta recipe has a perfect pasta shape... Want FREE tickets to Japan? Use my code: ANDONG10 and link: https://bit.ly/3Db0Xxq to get 10% off your Bokksu subscription and automatically be entered in their giveaway! Anyone who subscribes before December 31st, even as a gift, will be eligible to win! Orecchiette are an Italian pasta shape with a unique quality: They're spoonable! Today we try 2 easy pasta recipes with Orecchiette and put them to the test. ► Become a Patron and support this channel! ❤️ https://www.patreon.com/mynameisandong ► Andong on Instagram 📷 http://www.instagram.com/mynameisandong 🍝 Orecchiette Bacon & Peas (2 servings) 250g orecchiette 2 Tbsp olive oil 1/2 cup bacon bits 1/2 onion, finely diced 1/2 cup frozen green peas black pepper (optional) pasta water (3 Tbsp or so) finely grated parmesan cheese 🍝 Orecchiette Spinach, Mushroom & Feta (2 servings) 250g orecchiette 2 Tbsp olive oil 2-3 cloves of garlic, smashed into oblivion 2-3 king trumpet mushrooms, finely diced 1/2 cup or so frozen spinach black pepper pasta water (3 Tbsp or so) crumbled feta to taste ► Bokksu Giveaway T&C https://www.bokksu.com/pages/japangiveawaytc Presented & Created by Andong Videography by Eypee Kaamiño https://www.instagram.com/eypeekaamino Edited by Andy Jamerson https://www.youtube.com/channel/UC9YkOrQQ9jcKTK--gMvK5oQ Production Support by Grace Phan-Nguyen https://www.instagram.com/phantagepoint Spanish subtitles by Daniel González. https://www.linkedin.com/in/danielgonzalezlombardi/ Chapters: 00:00 Intro 1:11 Cooking Orecchiette 3:00 Pasta sauce characteristics for Orecchiette 3:22 First method 5:18 Second method 5:33 Sponsorship segment 7:19 Second method continued