MyRecipes's video: How to Use and Care for Kitchen Knives Knife Skills 101 MyRecipes

It’s time to put your fancy knife set to use! Check out Nicole’s Knife Skills 101, where she shows you all the parts of a knife, how to properly use them, and how to cut some of the most popular ingredients. Whether you’re looking to learn how to julienne a carrot, cut an onion, or how to properly keep your knife squeaky clean - she’s got you covered! 0:00 Introduction 0:13 Get a Chef’s Knife 0:25 Serrated/Bread Knife 0:50 Paring Knife 1:15 Boning & Filet Knife 1:44 Utility Knife 2:10 How to sharpen your knives 3:15 Parts of a Knife 4:33 How to use your knives 5:44 Slice, Sticks, & Dice 7:10 How to dice a Bell Pepper 7:26 How to dice a Tomato 7:35 How to cut smaller items 7:49 How to cut an Onion 8:47 Hand wash your knives 8:59 Never leave a knife in a sink with soapy water Check out this article with more tips and tricks to make your kitchen knives last forever: https://www.myrecipes.com/syndication/care-for-kitchen-knife Subscribe to MyRecipes ►►https://www.youtube.com/channel/UCBsi0gbfoSsuczN8rUM5P2Q?sub_confirmation=1 CONNECT WITH MyRecipes Web: http://www.myrecipes.com/ Twitter: https://twitter.com/My_Recipes Facebook: https://www.facebook.com/myrecipes/ Instagram: https://www.instagram.com/myrecipes/ ABOUT MyRecipes MyRecipes.com features the largest collection of professionally-tested recipes online from food experts at the magazines and cookbooks you love and trust--including Cooking Light, Southern Living, Sunset, Coastal Living, Real Simple, and more. How to Use and Care for Kitchen Knives | Knife Skills 101 | MyRecipes