N'Oven Foods's video: Bread Pocket Recipe Ramadan Iftar Recipe Egg Stuffing Bread Snacks Recipe Egg Snacks Recipe

Bread Pocket Recipe | Ramadan Iftar Recipe | Egg Stuffing Bread Snacks Recipe | Egg Snacks Recipe Ingredients & Process: Bread Pieces Cut The Edges Flour Slurry: ¼ Cup Flour ½ Cup Water Mix Well 1 Tbsp Oil 2 Tbsp Onion 2 Green Chilli Cook For 1 Min. ½ Tspn Garlic ½ Tspn Chilli Powder 1/8 Tspn Turmeric Powder ½ Tspn Salt ¼ Tspn Coriander Powder ¼ Tspn Pepper Powder 1 Boiled Egg Grate The Egg Cook For 1 Min. 1 Tbsp Coriander Leaves Bread Piece Roll And Make Flatten Egg Mixture Spread Flour Slurry Seal The Edges Dip In Flour Slurry Coat With Breadcrumb Fry In Medium Heated Oil Fry Until Golden Brown Color Visit My Official Website: https://www.novenfoods.com Subscribe My YouTube Channels for Recipe Videos: - https://www.youtube.com/@NOvenFoods - https://www.youtube.com/@NOvenCakeCookies - https://www.youtube.com/@NovenRecipes Like My FB Page for update info: https://www.facebook.com/NovenNonVeg/ https://www.facebook.com/NOvenCakeCookies/ © N'Oven®