Dr. Neeraj Meel's video: HOW TO MAKE KAJU KATLI AT HOME Kaju Katli Recipe 100 Halwai Style Kaju katli

घर पर हल्दीराम जैसी काजू कतली बनाने के सारे राज देखे इस वीडियो में, टिप्स एंड ट्रिक्स के साथ बनाएगे FOR ONLINE SHOPPING OF FRY PAN PLZ USE THE FOLLOWING: How to Make Kaju Katli recipe with Step by Step Ingredients for Kaju Katli: Cashew nuts (काजू ) - 125 grams ( https://amzn.to/2KFDZDu ) Sugar (चीनी ) – 125 grams ( https://amzn.to/2DRKP7u ) Ghee (घी ) – 2 tbsp ( https://amzn.to/2Qt1ftY ) Milk Powder - 25grams ( https://amzn.to/2zwRmS9 ) How to make Kaju Katli Step by Step 1. Take 2 cup cashew chunks,in mixer jar, grind it for paste. Don’t mind for its liquid. now, Transfer it in a separate bowl. 2. Add sugar and water into the pan. Let sugar dissolve. 3. Add cashew powder to it. Keep the flame low and stir while roasting. Cook until it gets dense in consistency. 4. Once dense add 2 tsp ghee into it. Mix thoroughly and continue,for 2 minutes. now add milk powder and cooking until it gets thick in consistency. 5. To check the desired consistency of paste, take some paste in a spoon and let it cool. Then check if it can be turned into a round dough ball.Then it is ready. Turn off the flame and stir the paste for a while. 6. Grease a plate with some ghee and transfer the paste to it Keep the flipping the sides of paste. 7. Grease a butter paper with some ghee. Keep flipping the sides of paste. 8. Grease hands with some ghee and roll the paste. Place rolled ball over the butter paper and flatten with your hands. Roll it out thinly, 3 to 4 cm thick giving a square shape. 9. Place the sheet in over a tray and place inside the refrigerator to set then cut out the katlis from it. 10. Once the katli has set, take a scale and cut the sheet into diamond OR as you wish in shape marking 1.5 inch on the sheet. now serve it....