Namrata's CookBook's video: Khari Chana Daal Namrata s CookBook

Give Big thumbs up if you Like👍 Video . Comment🖋 and share 📲video ----👩‍🍳-----👩‍🍳----- Chana daal - 1 cup Milk - 2 tbsp Water Oil Curry leaves Peanutes Red chilli powder Salt Coriander + Cumin seeds powder powdered sugar -----👩‍🍳-----👩‍🍳----- 1. Take chana daal and soak in 2 tbsp warm milk . keep it aside for 2 minutes 2. Now add water and keep it aside for 2 hours 3. Drain all water , wash channa daal with water 2 ,3 times 4. Drain all water 5. When oil gets enough hot deep fry chana daal 6. Now fry peanutes , curry leaves 7. Now add red chilli powder , salt to taste , coriander+cumin seeds powder , pwdered sugar , curdhed curry leaves, peanutes . mix well -----👩‍🍳-----👩‍🍳----- Watch other Diwali recipes : Bhajanichi Chakali: https://youtu.be/tKxX20edlVg Diwali crackers: https://youtu.be/SBJX_AkjmGY Nirwan ladu : https://youtu.be/YLsximc97fw Mung daal laddu : https://youtu.be/4AiyF8J0lms shahi karanji: https://youtu.be/nFJGjpmPIV0 khare shankarpale: https://youtu.be/xDlEOlCwa_8 Jalebi : https://youtu.be/3pAC7UL28m8 ----👇----✍----🙏---- Follow us on : Facebook - https://www.facebook.com/NamratasCookBook/ Instagram - https://www.instagram.com/namratas_cookbook/ Twitter - https://twitter.com/NamrataCookBook Disclaimer- The text and images in Namrata's CookBook belong to the author. Permission needs to be taken from the author before any content is reproduced or reused in any media.