Namrata's CookBook's video: Sabudana Batata Chakali Namrata s CookBook

Give Big thumbs up if you Like👍 Video . Comment🖋 and share 📲video ----👩‍🍳-----👩‍🍳----- 4 Cup Sago (1/ 2 kg) 2 big size potatoes / 4 small potatoes Green chilli + Cumin seeds + salt paste 16 Cup of water Salt 1/4th tsp papad khar ----👩‍🍳-----👩‍🍳----- 1. Wash sago in water 2. Soak Sago for whole night 3. Next day - grate boiled potatoes 4. Add soaked sago , chilli paste ,salt kneed dough 5. Now take put half portion of dough and pressure cook it (2 whistle) 6. And in half portion add 1/4t tsp papad khad and combine well 7. Now take small part of dough in chakali patra 8. Let it dry for 3, 4 days in sunlight 9. Deep fry chakali ----👩‍🍳-----👩‍🍳----- Digital Kitchen weight scale, weight scale for kitchen, weight machine for office : https://amzn.to/3o3EWrO Watch other recipes : Kandayche Sandge: https://youtu.be/QdhnqFFP7_Y Kairi Panha: https://youtu.be/GEcayOdmfpw Shikanji: https://youtu.be/317jt27CbLU 3 Quick Milkshakes: https://youtu.be/yk2g2unTNEc Easy Faluda recipe at home : https://youtu.be/0yAm2oXuYRA Watermelon shots: https://youtu.be/Hnp5pCYbWfY Korean bread recipe 'Hotteok': https://youtu.be/aWXi-Mn-wAU Tamarind Chutney: https://youtu.be/gTIvtGC3ggE Piñata cake: https://youtu.be/MVQJE26OXZU Baked Vada Pav: https://youtu.be/fmsRMAyXkBo Wheat Flour Kulcha : https://youtu.be/6tTV4BkLojA Healthy breakfast: https://youtu.be/knNCDk2XsME Honey Jam Cake: https://youtu.be/5YyNvY6LmUA Focaccia bread: https://youtu.be/aNIgSkmlVW8 Malai bread sandwich: https://youtu.be/gKuyUSsYRHs Cheesy Maggi: https://youtu.be/2VnE6H76vqQ Cheese corn sandwich : https://youtu.be/CmJ7mGLLb5w Wheat pasta : https://youtu.be/GVlilB-YA_E Desi noodles : https://youtu.be/h5IUftOG3m0 Cheese garlic bread : https://youtu.be/lDy9ICNP7TE ----👇----✍----🙏---- Follow us on : Facebook - https://www.facebook.com/NamratasCookBook/ Instagram - https://www.instagram.com/namratas_cookbook/ Twitter - https://twitter.com/NamrataCookBook Disclaimer- The text and images in Namrata's CookBook belong to the author. Permission needs to be taken from the author before any content is reproduced or reused in any media.