Naska Videos's video: Quick and Delicious Bhindi Rui Jhol Recipe

Description: 🌟 Experience a burst of flavors with our mouthwatering Bhindi Rui Jhol recipe! This delectable dish brings together the goodness of Bhindi (Okra), succulent Rui Mach (Rohu Fish), sliced Onion, tender Potato, zesty Green Chili, aromatic Coriander powder, and zingy Ginger paste for a culinary delight that's ready in just 10 to 15 minutes! 🍽️ Ingredients: Fresh Bhindi (Okra) Rui Mach (Rohu Fish) Sliced Onion Potato (cubed) Green Chili (adjust to taste) Coriander Powder Ginger Paste 🔪 Preparation: Start by cleaning and chopping the Bhindi into bite-sized pieces. Set them aside. In a separate bowl, marinate the Rui Mach pieces with a pinch of salt and turmeric for added flavor. Allow them to rest while you prepare the rest of the ingredients. Heat a generous amount of oil in a deep pan or kadhai over medium heat. Add the sliced Onion and sauté until they turn golden brown. Toss in the cubed Potato pieces and cook until they're slightly tender. Stir in the Bhindi and Green Chili, allowing them to cook for a few minutes until the Bhindi turns vibrant green and slightly tender. Add the marinated Rui Mach, gently combining all the ingredients in the pan. Sprinkle a generous amount of Coriander Powder and mix well for an extra burst of flavor. Incorporate the zesty Ginger paste, ensuring it's evenly distributed for that perfect balance of taste. Cover the pan and let the dish simmer for a few more minutes until the flavors meld together beautifully. Once everything is cooked to perfection, garnish with fresh coriander leaves for a final touch of freshness. 🍚 Serve hot with steamed rice or warm rotis for a complete and satisfying meal! 👩‍🍳 Pro Tip: Adjust the quantity of Green Chili and Coriander Powder to suit your taste preferences. 💡 Don't forget to like, share, and subscribe for more delightful recipes like this one! Hit the notification bell to never miss an update. Happy cooking! 🥘🌟