Nature Mum of 6's video: 3 GO TO Family MEALS during Lockdown WITH RECIPES

Here are 3 Meal Ideas with Recipes that we have been cooking during lockdown, these are so simple and delicious to feed a large and busy family! PLEASE SUBSCRIBE! =D RECIPES BELOW! -------------------------------- Toad In The Hole For the batter * 1 Cup plain flour * pinch salt * 2 free-range eggs * 300ml milk * 2 tbsp olive oil * 8-10 sausages * Bunch fresh Rosemary For the onion gravy * 1 tbsp olive oil * 2 onions, finely sliced * 2 tsp Brown Sugar * 1 Tbsp Worcestershire sauce * 1 Tbsp rice flour * 500ml/18fl oz stock(from a stock cube, ideally beef although chicken or vegetable is fine) Prepare the batter in a large bowl. Mix dry ingredients, add the eggs and milk and whisk together to make a smooth batter. Place sausages and 2 Tbsp oil in a large baking dish and place in a 180 C oven for 10 minutes. Then take out of oven and when oil is sizzling drizzle over the batter and coat the sausages, Add rosemary to garnish if desired. Return to over for 20 - 25 minutes. Make gravy in a small saucepan while the Toad in the hole is cooking. Place oil and onions into the pan, cook on medium heat untill onions are translucent, add sugar, worcestershire sauce and 1 tbsp rice flour, mix together then add the stock while stirring over medium heat until it starts to thicken. remove from heat. Serve over Toad in the hole. Pear & Roast walnut Salad * Bunch of torn or shredded butter crunch lettuce * 1 small long sweet pepper sliced thinly * 1-2 small bosc pears thinly sliced * 1/2 of a small fresh beetroot grated * 1/4 cup fresh roasted walnuts Dressing * 1 tsp brown sugar * 2 Tbsp olive oil * 2 Tbsp malt vinegar * 1 tsp wholegrain mustard * salt and pepper Throw together the salad ingredients in a small bowl, mix dressing in a small cup or vessel, and drizzle over just before serving! (Hint- Add grated beetroot just to the top of the salad after tossing the rest so that you don’t stain the whole salad bright pink from the beetroot juice!) Vegetarian Nachos Vege Chilli- * 1 Tbsp Olive oil * 1 large onion diced * 1 medium zucchini diced * 1/2 can of sweet corn * 1 can black beans * 1 can red kidney beans * 1 tsp garlic powder * 1 tsp cumin * 1 tsp ground coriander * 1 tsp smoked paprika * 2 cans diced tomatos * 1 Tbsp tomato paste * salt to taste * Corn chips, * Toppings - Lettuce, Tomato, Grated cheese to serve * Condiments: mayonnaise, sweet chilli sauce, fresh avocado/guacamole Heat oil in a large frypan, add the fresh diced vegetables, add garlic powder and spices. Once veggies are tender, add the canned corn, beans, and diced tomatoes to the pan. Stir in tomato paste and add salt to taste. Serve into bowls on a bed of corn chips. Top with grated cheese, chopped lettuce and tomato. Drizzle with mayo and sweet chilli sauce or other additions of your choice! Homemade Burger & Fries * Ground Beef * 1 onion sliced * 6x Burger buns * Cheese * Tomato sause * Gherkins * Tomato * Lettuce * Mayonnaise or Aoli * Optional Additions - Fried Egg, Avocado, Bacon, Beetroot * Oven Baked French fries to serve as a side Shape ground beef into patties, add to a hot oiled frypan, add sliced onion, season with salt and remove from pan once cooked through. Before rinsing out the pan, add the cut in half buns to the frypan to toast lightly. Place toasted buns onto plates and layer burgers starting with cheese, beef patty, gherkins, tomato sauce, fresh tomato lettuce, mayo, and any other additional toppings you desire. Serve with hot french fries from the oven!