Nees Kitchen's video: Lunch box - Cauliflower Moringa rice

Cauliflower Capsicum Moringa Leaves Lunch box Ingredients and method 1. In a heavy bottom pan add Ghee - 1 tsp Peanut oil - 2 tblsp Once the oil is hot, Cinamon - 1 stick Saunf - 1 tsp Sha jeera - 1 tsp Stone flower - few Clove - 2 Cardamom - 1 Fry well for 5 mins in low flame 2. Add onion - 1/3 cup fry until translucent 3. Add cauliflower - 1/3 cup 4. Green chili - 1 no 5. Capsicum - 1/4 cup 6. Ginger Garlic paste - 1/4 tsp, Salt 7. Chili, coriander, Turmeric 8. Add little water as the pan would have dried up by now and it helps to clean water also 9. Ghee - 1 tsp , Moringa Leaves - 1/2 cup - fry well. Ghee+moringa gives very good taste 10. Mint Chutney - Refer Youtube video 11. Garam masala - 1/4 tsp 12. Add cooked and warm rice . Mix Well. 13. I packed with Mix nuts Choc Chip chikki (Recipe is still under testing) . .