Nees Kitchen's video: Tanglish Video : Tomato Chutney

Tomato onion chutney Ingredients and method 1. In a jar add Tomatoes - 2 Cups chopped Onion - 1/2 cup chopped Garlic - 2 to 3 cloves optional Salt to taste Chili powder - 1 tsp (Adjust) Tamarind - very little piece Jaggery - 1/4 tsp only if you want - I personally omit Grind all to a smooth paste No need to add any water while grinding 2. In a pan add Sesame oil - 1.5 tblsp Mustard, cumin, urad dal, chann dal - 1/4 tsp each Dry red chili - 1 Curry leaves few Fry well 3. Add the ground tomato onion paste Clean the mixie with 1/2 cup water and mix it. This is important as we need to remove the raw smell of onion and chili powder and this mix needs to be cooked for 5 to 8 mins. They will become very thick if u dont add water. But this water add only after see the amount of liquid the tomato onion has generated. Some varities dont give enough water -so just adjust 4. Once the rawness goes off cook until desired consistency Dont forget to comment Neenga chutneyla kulikara categoryaa illati Chutneya thottukara categoryaaa. s