Noah True Stories's video: Wet Cake Banh Uot - Vietnamese Steamed Rice Rolls Banh Cuon - Saigon cheap Street Food

Vietnamese Steamed Rice Rolls or, Bánh Cuốn, are thin sheets of steamed rice batter filled with ground pork, jicama and wood ear mushrooms. The rice rolls get a glaze of scallion oil and a sprinkle of crispy fried shallots, then served on a bed of fresh thinly sliced cucumbers, chopped lettuce, Vietnamese herbs, blanched bean sprouts and slices of Vietnamese sausage (Chả Lụa). All of this is served with a side of Vietnamese fish sauce dipping sauce (Nước Mắm Chấm). Traditionally, the rice batter is cooked by spreading a thin layer on top of a cloth that is stretched over a water bath. It is covered with a lid and steamed to perfection. Once cooked, it's skillfully lifted off the steamer with a wooden stick. It was mesmerizing to watch them do this in Vietnam. Don’t forget to subscribe to Newsong Street Food Thank For Watching See more Playlist : https://tinyurl.com/newsongstreetfood