Niamh O'Sullivan's video: LEMON DRIZZLE CAKE

YOU NEED: ❌225g salted butter ❌225g caster sugar ❌225g self-raising flour ❌1 tsp of baking powder ❌4 eggs ❌Zest of 1 lemon ❌Juice of 1.5 lemons (drizzle) ❌85g of caster sugar (drizzle) METHOD: ❌Make sure your butter and eggs are at room temperature. ❌Preheat your over to 180C. ❌Add all of your ingredients to a large mixing bowl and mix with hand beaters. ❌Add to a lined loaf tin and pop into the oven for 45-50 minutes. ❌You will know it’s ready when a skewer comes out clean. ❌While the cake is cooling in its tin, mix together the juice of 1 ½ lemons and 85g caster sugar to make the drizzle. ❌Prick the warm cake all over with a skewer or fork, then pour over the drizzle – the juice will sink in and the sugar will form a lovely, crisp topping. ❌Leave in the tin until it’s completely cooled, serve with a cuppa & enjoy! MUSIC: Song: Joysic - Journey (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/J9VVMZu6p9Q