Nidhi Mohan Kamal's video: Vegan gluten Free cookies

Experience the surprise and delight of baking with chickpeas! These cookies, rich in protein, are perfect for satisfying your sweet cravings while supporting your fitness and health goals. Ideal for a nutritious mid-afternoon snack! Ingredients: 1 can of cooked chickpeas 120 grams of organic, melted cacao liquor buttons for a rich chocolate flavor 80 grams of smooth, runny nut butter for creaminess (peanut or almond butter works great) 1 teaspoon of baking powder for the perfect rise Optional: 20 grams of maple syrup for natural sweetness, and a dash of vanilla essence for flavor A pinch of salt to balance the flavors Your choice of chocolate chips for that extra chocolatey bite Method: Combine chickpeas, melted cacao liquor buttons, nut butter, baking powder, optional maple syrup and vanilla essence, and a pinch of salt in a blender. Blend until you have a smooth batter. Use two spoons to shape the batter into cookie forms on a baking sheet – the batter will be quite soft. Sprinkle chocolate chips on top of each cookie. Bake at 180°C (static) for 25-30 minutes. Patience is key - let them cool completely before indulging to prevent them from crumbling. Caption for Nidhi's Instagram Post: "Transform your snack time with my Protein-Packed Chickpea Chocolate Chip Cookies 🍪🌱! Packed with 10g of protein per serving, these cookies are not just delicious but also a power-packed treat for your fitness journey. They're so good, you'll forget they're made with chickpeas! Perfect for a wholesome, protein-rich snack that keeps you energized and satisfied. Bake, enjoy, and feel the difference! "