Nina Montagne's video: What I Eat Best Anti-Inflammatory Foods Easy Recipes

Get Else Rebellion Issue One https://bit.ly/2T2RK54 This is a project Maddie and I poured our heart into and we'd love for you to check it out! I'm running a book club through our newsletter if you would like to join! Starts off the 1st of March https://www.elsejournal.com/ Products mentioned: Prebiotic Greens https://bit.ly/2I4fpM1 Use code NINA15 for 15% off! Amazonia Protein Powder https://bit.ly/2QiF8FT Use code NINA15 for 15% off! Nettle Tea https://bit.ly/355fw3p Hibiscus Tea https://bit.ly/2uwlFZV Hawaiian Spirulina https://bit.ly/370QyEt Dandy Blend https://bit.ly/3caMa8m Where you can find me: Instagram https://bit.ly/2eOEzAX Website https://bit.ly/2T8rPqB Goodreads https://bit.ly/2RNXEqZ FB group https://bit.ly/2st8bJK Where I get my music (free from copyright!) from: Musicbed https://bit.ly/2Cqfcjn My music playlist with music from my videos: https://bit.ly/2wRH9kX Rough recipe for Green Tahini 1/4-1/2 cup of tahini A drizzle of apple cider vinegar 1/2 squeeze of lemon Chopped parsley Chopped coriander Chopped basil Put all ingredients in food processor or blender until smooth. Salt and pepper to taste. Can keep in the fridge for 3-4 days! Lentil Dahl 1 tsp mustard seeds 1 tsp cumin seeds 1 tsp fenugreek 1-2 tsp ginger 2 tsp turmeric 1 tsbp curry powder 1 tsp chilli powder (optional!) 1 diced onion 3-4 cloves of garlic 2 cups red lentils 2 cups chopped pumpkin Enough water or stock to cover 1/2 cup of coconut cream