Ninik Becker's video: savory pie youtubeshorts recipe in the comment

@NinikBeckerEatLover Full video: https://youtu.be/t460ojwG2yI Savory Pie/Savory Tart/Quiche Pie Crust/shell: 1½ cups (187g) all-purpose flour 8 tbsp (113g) cold butter 1/2 tsp salt 1 large egg from the fridge (cold) Bake with parchment paper + dried beans: 15 minutes Remove and continue baking for 10 minutes. Let it cool. Baking temp pie shell: 200°C. An oven may vary. Egg mixture: 2 large eggs, salt & pepper to taste. 1/2 cup milk (125ml) Whisk well Vegetable filling: 1 large onion or 2 small Ham or any kind of meat you like. 1 small zucchini (courgette) 1 tbsp butter, salt & pepper, to taste. Grated cheese as much as you want (Cheddar, etc) Baking time savory pie: 30 minutes at 200°C An oven may vary Pan size 22 cm in diameter. Removable bottom pie pan. Indonesian Pai Gurih / Tart Gurih / Quiche Kulit pie/kulit: 1½ cangkir tepung serbaguna 8 sdm mentega dingin 1/2 sdt garam 1 butir telur besar dari kulkas (dingin) Panggang dengan kertas roti + kacang kering: 15 menit Angkat dan lanjutkan memanggang selama 10 menit. Biarkan dingin. Kulit pie suhu pemanggangan: 200 °C. Oven dapat bervariasi. Campuran telur: 2 butir telur besar, garam & merica secukupnya. 1/2 cangkir susu Kocok dengan baik Isi sayuran: 1 bawang bombay besar atau 2 kecil Ham atau jenis daging apa pun yang Anda suka. 1 zucchini kecil (labu) 1 sdm mentega, garam & merica, secukupnya. Keju parut secukupnya (Cheddar, dll) Waktu memanggang pai gurih: 30 menit pada 200 °C Oven dapat bervariasi Ukuran loyang diameter 22 cm. Panci pie bagian bawah yang bisa dilepas.