Nishi’s kitchen's video: Easy to make Shami Kabab Recipe

Shami kebabs are a part of Indian, Pakistani and Bangladeshi cuisine. It is made of minced beef/mutton, chana dal and spices. They can be served with rice / roti or as a snack along with mint raita. It is really drool worthy as the kebabs just melts in your mouth! The texture is very smooth and they can be made into any shape be it round or oval or the shape you prefer. They are a widely popular snack item in muslim households. It also is a ramazan special starter or snack recipe. This is a non veg snack item but can also be made with vegetables. The mutton combination along with chana dal or chick pea lentils give the mutton kababs or mutton patties an extraordinary flavor. Basically, chana dal is added to give a perfect binding for the shami kabab recipe. The kababs may not turn out perfectly if the binding is not right. The recipe also requires spices to give a wonderful aroma. _Shami_Kabab Shami kabab@Nishi’s kitchen @Nishi’s kitchen ::::::::::::::::::::::::::::::::::::::::::: Timelines 0.00 channel Intro 0.04 shami Kabab introduction 0.19 ingredients 0.53 cooking started 2.15 grinding the meat along with spices and chana dal 3.30 mixture ready 3.34 giving shape to kabab 4.26 Frying the Kabab 5.35 Kabab is Reay 5.36 presentation 6.03 End Cookware used to make this video Amazon link👇 https://amzn.to/3uh6RYy