NorthernBrewerTV's video: WildBrew Philly Sour Yeast for Easy Clean Sour Beers

Looking for an easy and clean way to make sour beers at home? You just found it! WildBrew™ Philly Sour is a unique species of Lachancea selected from nature in Philadelphia that produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation, and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s. WildBrew Philly Sour™ https://bit.ly/41GMDsI Philly Sour webinards from Lallemand: * Yeast for Lactic Acid Production: https://youtu.be/g5OTdRKnNvo * 5 Tips for Fermenting with Philly Sour: https://youtu.be/ERrI0ktxRp0