Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular across South Asia and the Middle East. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup but I have used jaggery syrup to make it healty This dessert can be served warm or cold.
INGREDIENTS :
Maida - 1 cup
Salt a pinch
Lemon yellow food colour - 1/2 tsp
Sooji - 1 tsp
Baking powder - ½ tsp
Curd - 2 tbsp
water - 1/2 cup
Jaggery Syrup :
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Jaggery - 1½ cup
Water - 2½ cup
Lemon juice - 1 tsp
Food colour - 1/4 tsp optional
Some recipes with link:
Jaggery rava ladoo : https://youtu.be/_XC1igAmRjM
jaggery boondi ladoo : https://youtu.be/cDKTXoRjv0I
5 Minutes Butter Murukku : https://youtu.be/ZpYQVdN5HWI
Thattai recipe :https://youtu.be/3AQcNl0FCek
Kaju katli :https://youtu.be/Ql-kVMbM6mM
Mixture :https://youtu.be/50SOT-eLJzU
Karaboondi :https://youtu.be/2sVFq22wiyg
Coconut ladoo :https://youtu.be/nfwhQueDOC4
Mysore Pak recipe :https://youtu.be/SOu8MpreHTQ
Milk powder roll :https://youtu.be/lxnFJ-jKHiM
Gulab jamun recipe :https://youtu.be/wsjrBov5mkQ
Adhirasam recipe :https://youtu.be/g52xRwtpXv8
instant crispy jalebi : https://youtu.be/1DON_MJV9RE
Paneer Jamun / Rose Jamun : https://youtu.be/sXkg1LHzpig
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Novel Kitchen's video: Jalebi recipe Jaggery jalebi with secret tips Bellam jilebi Instant crispy juicy Jaggery jalebi
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