Nozamama's video: 1 Fried Daikon Pickles Recipe

大好きな漬物をフライにしたら、あら不思議！？おもしろい味に(^―^) たくあんもカクテキも市販のものです。 たくあんは塩分控えめのものがお勧め！ Have you ever deep fried Japanese pickles (tsukemono)? It changes the taste in an interesting way (^ - ^) This video shows you how to fry pickled daikon radish (takuan) and kimchi daikon (kakuteki). Try it with rice, it's delicious! You can get takuan & kakuteki at your local Japanese food market. I recommend using salt sparingly with takuan. レシピ： 材料 たくあん(適量) カクテキ(適量) 小麦粉(適量) 卵(適量) パン粉(適量) 揚げ油(適量) 1.たくあんとカクテキに小麦粉をまぶす。 2.卵をからめる。 3.パン粉を付ける。 4.170℃の油で揚げる。 ※すぐ揚がるので、焦げないように注意。 Recipe: Ingredients Takuan - Moderate amount Kakuteki - Moderate amount Flour - Moderate amount Egg - Moderate amount Breadcrumbs - Moderate amount Fried oil - Moderate amount 1. Roll Kakuteki and Takuan in flour. 2.Then roll them in egg mixture. 3. Then roll that in breadcrumbs. 4. Then fry it at 170°C (340°F) - and it's done! ※They fry fast, so be careful not to burn them! ☆ 登録/Subscribe: http://www.youtube.com/user/nozamama ☆ My Children's Channel: http://www.youtube.com/user/rinozawa ☆ ブログ/My Blog: http://rinozama.blogspot.jp/2013/06/1-fried-daikon-pickles-recipe.html