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Nozamama's video: : Japanese Christmas Cake

@クリスマスレシピ:「苺づくしのクリスマスケーキ」を作る Japanese Christmas Cake
生クリームはギリギリでした・汗 イチゴパウダーは時間が経つと色が濃くなります。知りませんでした・笑 側面を滑らかにするのが難しく悪戦苦闘... 小さな美食家は、食事をした後だったのであまり食べませんでしたね(´∵`) 1番多く食べたのは...スペシャルゲストでした。 Because I made the inside of the cake two tiers, quantity of the fresh cream did not seem to be enough. When time passes, the strawberry powder comes to have dark color. It was the first time that I used the turntable. Therefore, it was difficult to smoothen the surface and took time. The cake was finished deliciously, but the small epicure did not eat very much because it was the back of the supper. It was a special guest to have eaten most. 材料(18cm丸型1台分) ■スポンジケーキ 玉子(4個) 上白糖(80g) 薄力粉(60g) コーンスターチ(20g) 無塩バター(40g) 型に塗るバター、強力粉 少々 ■デコレーション イチゴ(2パック) 生クリーム(200ml) 砂糖(約15g) ストロベリーパウダー(約20g) ストロベリーエッセンス(適量) Ingredients(Cake pan of the round shape*18cm) ■Sponge cake 4 Egg 80g Sugar 60g flour 20g Cornstarch 40g Salt-free butter (A little)Butter to paint a cake pan with (A little)Strong flour to sprinkle on a cake pan ■The decorations 2packs Strawberry 200ml Fresh cream About 15g Sugar About 20g Strawberry powder Strawberry extract of the appropriate amount Mama's cooking blog http://nozamama.blogspot.jp/ Music:甘茶の音楽工房/http://amachamusic.chagasi.com Music:Music with myuu/http://www.ne.jp/asahi/music/myuu/

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This video was published on 2012-01-20 20:03:23 GMT by @Nozamama on Youtube. Nozamama has total 55.6K subscribers on Youtube and has a total of 37 video.This video has received 716 Likes which are lower than the average likes that Nozamama gets . @Nozamama receives an average views of 406.3K per video on Youtube.This video has received 0 comments which are lower than the average comments that Nozamama gets . Overall the views for this video was lower than the average for the profile.

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