Nozamama's video: How to make Nebutazuke

@郷土料理レシピ：「青森名産ねぶた漬」の作り方 How to make Nebutazuke

途中でかき混ぜてみて、粘りが足りないようであれば昆布を刻み入れてください。カズノコが大きいとなんとなく高級感があります。ご飯だけでなく、お酒のおつまみや炒飯、カレー（福神漬けの代わり）にも合います。みりん、酒、醤油の配合を間違うと、とんでもなくショッパくなります(ﾟдﾟ Container is put in the refrigerator about a week. However, please stir it on the way. Because stickiness was not enough, I chopped kombu and added it. When herring roe is big, I feel sense of quality. I match rice, but think that I match liquor. Nebutazuke is made from the benefits of the sea (fish roe, surume squid and kombu kelp) and the benefits of the mountains (radish, cucumbers). They can be heaped on a bowl of white rice to make a good meal. 青森名産の「ねぶた漬け」食材大根(500g) スルメ(100g) 数の子(100g) 昆布(30g) 酒(200ml) みりん(150ml) 醤油(100ml) Nebutazuke, a specialty of Aomori Ingredients 500g radish 100g dried cuttlefish 100g herring roe 30g kombu 200ml cooking sake 150ml sweet sake 100ml soy sauce 青森ねぶた漬を食べるRino/http://www.youtube.com/watch?v=Qq5j4z6F9P4 Mama's cooking blog http://nozamama.blogspot.jp/ Music：甘茶の音楽工房/http://amachamusic.chagasi.com

ねぶた漬津軽漬けではない青森名物青森土産ちょっとグロテクスヤマモト食品ノザワ食品料理簡単家庭で作る作り方レシピ実食試食 rino リノ美食家よく食べる子青森 nozamama rinozawa dish how to make cooking dish food cook cook profession japan japanese daikon konbu seaweed traditional cusine aomori homemade home family herring roe fish egg eggs cucumber

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This video was published on 2012-02-10 20:28:14 GMT by @Nozamama on Youtube. Nozamama has total 55.6K subscribers on Youtube and has a total of 37 video.This video has received 265 Likes which are lower than the average likes that Nozamama gets . @Nozamama receives an average views of 406.3K per video on Youtube.This video has received 0 comments which are lower than the average comments that Nozamama gets . Overall the views for this video was lower than the average for the profile.

Nozamama's video: How to make Nebutazuke

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