Nozamama's video: Original Donburi Recipe

ママのママ（祖母）と、そのママ（曾祖母）がよく作っていた名無しの丼。 とてもシンプルで簡単。お野菜はお好みでOK 名無しの丼も3代目にしてようやく名前が決定´艸｀) 自分の名前が付いたら野菜も好んで食べれるはず？？・笑 This donburi recipe has been passed down from my grandmother and mother. It's very easy and you can use whatever vegetables you'd like. And now, after three generations, it has finally received the name "Rino-Don" ´艸｀) Would your kids eat their vegetables if the dish had their name in it? レシピ： 材料 キャベツ(適量) 人参(適量) タマネギ(適量) ニラ(適量) 糸こんにゃく(適量) 卵(適量) ソース(中濃) 1.もやし、キャベツ、人参、タマネギ等の野菜を一口大に切って炒める。 2.糸こんにゃくを加える。 3.塩・こしょうで味付けしたら、ご飯の上に乗せる。 4.薄焼き卵をかぶせたら、ソースをかけて完成。 ※残り物の野菜で出来るし、キノコ類なども◎ ::Recipe:: Ingredients: Cabbage Carrots Onion Chives Bean sprouts Shirataki noddles Egg Worcester sauce 1. Cut the cabbage, carrots, onion and fry together with the other vegetables into 2. Add the shirataki noodles 3. Flavor with salt and pepper, place over rice 4. Lightly fry an egg and put over veggies, cover with sauce ※ You can use other veggies like mushrooms, etc