Open Source Distilling's video: Sugar Wash Recipe Design 1

Join us on the first iteration of our sugar wash recipe design. Blog Post: http://www.opensourcedistilling.com/sugar-wash-1-recipe-design/ Sugar Wash Fermentation : https://youtu.be/01xYWH1GXVk Sugar Wash Stripping Run : https://youtu.be/4klPCjZJreU Sugar Wash Recipe Design : https://www.opensourcedistilling.com/sugar-wash-recipe-design-2/ Today we’ll be ignoring conventional wisdom and designing a sugar wash from the ground up. I will continually be refining the sugar wash recipe in future posts. I’m approaching sugar wash from a fresh perspective. I searched the online forums and found that the ADI forum suggested using Premiere Rouge yeast for sugars wash and interestingly enough it’s used in the bio-fuel industry. Still Dragon forum talked about ph buffer design, although we won’t get to that in this post, and talked about yeast nutrients used in the beer and wine industries. I’ve used these nutrients in cider for years. This being the first iteration of the recipe, there will be mistakes or happy accidents along the way. In future videos, I’ll be tweaking the recipe and making improvements in future iterations. This is the start of a journey and I’m not expecting to get everything perfect the first time. Perfection doesn’t exist in this world. Recipe (please note this will change in future iterations): 8 lbs 13 oz sugar 23 grams superfood yeast nutrient (broken into 2 additions) 1/8 tsp Epsom salts (not too sure about this ingredient) 5 grams Premiere Rouge Red Star Yeast (turns out it's not enough) Music: Whistling Rufus by Heftone Banjo Orchestra From the Free Music Archive CC BY NC _wash