PANDEY UPRETI BROS.'s video: Smith Jones Masala NOODLES BETTER THAN MAGGIE Smith Jones TASTE REVIEW NoodlesREVIEW

Disclaimer - video is for educational purpose only.Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use. Smith and Jones Masala Maggi Recipe - Smith & Jones Masala Noodles Recipe Smith and Jones Noodles Recipe Ingredients : Smith & Jones Masala Noodles 4 pack 4 masala sachets 2 tbsp oil 1 big spoon butter 4 tbsp chopped garlic 2 chopped green chillies 4 cups water How to make Smith and Jones Masala Noodles: - Boil 4 cups water - Add 4 Smith and Jones Noodle cakes - Add 4 Masala - Cook 3-4 minutes - Keep aside. - Keep a pan on high flame - Add 2 tbsp oil and 1 big spoon butter - Fry the chillies and garlic in butter for a minute - Add cooked Smith and Jones Masala Noodles. Toss the Noodles on high flame for 1 minute. - Smith and Jones Maggi is ready to serve. enjoy piping hot butter garlic noodles. Smith & Jones has come out with its Masala Noodles. The copy, created in-house by Capital Foods, the brand owners of Smith & Jones and Ching’s Secret range of instant noodles, soups, sauces, cooking pastes and baked beans, arrests attention immediately with its colourful graphics, but more importantly, for the lines in the copy in bold, which scream – ‘Maggi Aur Suzi Bhi Bolain…’, which is then followed by the lines, though not in bold, that say: ‘Whether it’s Maggi from Goa, or Lakshmi from Chennai, Sukhwinder from Chandigarh… Ah, This Is Asli Masala!’ THANKS FOR WATCHING .