PMP BBQ's video: Grilling the PERFECT Steak Shorts

Welcome to our channel where we are going to show you how to grill the perfect Porterhouse steak! This classic cut of steak is perfect for any occasion, whether it’s a family barbecue or a special dinner with friends. First things first, make sure your grill is preheated to medium-high heat. This will ensure that your steak cooks evenly and doesn’t dry out. While your grill is heating up, take your Porterhouse steak out of the fridge and let it sit at room temperature for about 30 minutes. This will help it cook more evenly. Next, season your steak generously with Uncle Steve's Competition Cow Rub on both sides. You can also add your favorite herbs and spices for extra flavor. Once your grill is hot, place the Porterhouse steak on the grill grates and let it cook for about 5-6 minutes on each side. Make sure to only flip the steak once to ensure it develops a nice crust. To get the perfect internal temperature, use a meat thermometer to check the temperature of your steak. For a medium-rare steak, the internal temperature should be around 130°F. Once your steak is cooked to your liking, remove it from the grill apply about 1 tablespoon of Compound Butter to each steak, cover with aluminum foil and let it rest for about 5 minutes before slicing it. Now it’s time to enjoy your perfectly grilled Porterhouse steak! Serve it up with your favorite sides and enjoy the delicious flavors of this classic cut of meat. Thanks for watching and don’t forget to subscribe to our channel for more grilling tips and recipes. Video Title: Grilling the PERFECT Steak / ✅ Items I use: Smoke Tube; https://amzn.to/36n9Pz8 Smoke Box; https://amzn.to/2FgpeVM Inkbird 6 probe wireless thermometer; https://amzn.to/2ZMvTRa ================ Video equipment used by Pull My Pork BBQ; Sony a6400 4K camera; https://amzn.to/34KpjBB DJI Osmo Pocket 4K camera; https://amzn.to/2O1fPXT DJI Mavic Pro Drone; https://amzn.to/3xrwaus Fovitec Lighting; https://amzn.to/2ZXVJ80 Manfrotto Tripod; https://amzn.to/2Q7Rhz9 Manfrotto Fluid Head; https://amzn.to/2ZZTgt5 DJI Wireless Microphone; https://amzn.to/3Ef88qf Azden Shotgun Microphone; https://amzn.to/2NhaRGW Elgato Cam Link; https://amzn.to/2ZZnjRr Blue Snowball Microphone; https://amzn.to/300i8BJ =================== Link for 2 Gringos Chupacabra Rub; https://amzn.to/30kTXcZ Link for 2 Gringos Cajun Rub; https://amzn.to/2LEys2F Link for Killer Hogs All Purpose Rub; https://amzn.to/2LKvNVn Link for Killer Hogs The BBQ Rub; https://amzn.to/3LC5KMf ================== (1) Tempco 900 watt heating element link: https://amzn.to/3rSyFnN (2) High temperature wire https://amzn.to/2EY2dXX (3) Crimp ring wire connectors; https://amzn.to/2WWH1vC (4) Monument 4 Burner Gas Grill; https://amzn.to/3lIJY19 (4) 6 Rack Bradley Smoker; https://amzn.to/2XAF59s (5) ZGrills Pellet Smoker; https://amzn.to/3I5CrAU (6) Bradley Smoker Cover 4 and 6 rack; https://amzn.to/2MzWOwx Subscribe to my Channel: https://www.youtube.com/channel/UCcWAidDG8jXf0qx9XHtQUBw ✅ Click here if your interested in supporting Pull My Pork BBQ http://www.paypal.me/pullmyporkbbq Donations help me to continue to improve and create new content ✅ About Carlton Duncan: My Name is Carlton Duncan and I’ve had a passion for smoking and cooking food for over 30 years. I make my own bacon and sausage and I love sharing my recipes with others and I feel being as self sufficient as a person can be is the best. I’m a retired police officer and am now pursuing my passion of cooking, smoking, barbeque, hunting, fishing and other outdoor activities. I currently have a 4 rack Bradley smoker, a 6 rack Bradley smoker (both have upgrades to the heating elements), an Ugly Drum Smoker (self built) an Oklahoma Joe’s offset smoker, A Weber Kettle Grill, A Z-Grills pellet smoker, and a Gas Grill. My website is PullMyPorkBBQ.com and I try to have all my recipes there and soon will also have merch on the website. Related Phrases: Disclaimer: This description contains Amazon Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content at no extra cost to you. I'm truly grateful for your support Copyright Notice: This video and my YouTube channel contains dialog, music and images that are property of Pull My Pork BBQ. You are authorized to share the video link and channel, embed this video in your website or others as long as a link back to my website https://www.pullmyporkbbq.com/ is provided. © Pull My Pork BBQ