PMP BBQ's video: Tri Tip Roast on the Bradley Smoker

Smoking a Tri Tip Roast on a Bradley Smoker is really easy and oh so good. Just apply a light coat of Olive Oil to the outside of the tri tip and then apply a coat of 2 Gringos Chupacabra Brisket Magic rub. Place the Tri Tip roast in the 230 degree preheated Bradley smoker and smoke to an internal temperature of 117 to 120 degrees. Remove from smoker and place on a hot grill (approximately 450 degrees) using the Grillgrates and sear the outside. Sear for two minutes then turn 90 degrees and sear for another two minutes. Turn Tri Tip over and repeat the searing on the other side. Remove from smoker and tent with aluminum foil for 15 minutes to rest. Slice against the grain and serve the most delicious Tri Tip you've ever had. Goes great with any side you want to make with it. =============================================== Link for 2 Gringos Chupacabra Brisket Magic; https://amzn.to/2YzhnPk Link for Grillgrates; https://amzn.to/2GXuWxl ================================================ (1) Tempco 900 watt heating element link: https://amzn.to/2ErARJR (2) High temperature wire https://amzn.to/2EY2dXX (3) Crimp ring wire connectors; https://amzn.to/2WWH1vC (4) 6 Rack Bradley Smoker; https://amzn.to/2XAF59s (5) Bradley Smoker Cover 4 and 6 rack; https://amzn.to/2MzWOwx ===================================================== Click here if your interested in supporting Pull My Pork BBQ http://www.paypal.me/pullmyporkbbq Donations help me to continue to improve and create new content ====================================================== For the Pull My Pork BBQ Website and Store click here https://www.pullmyporkbbq.com ====================================================== Disclaimer: This description contains Amazon Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content at no extra cost to you. I'm truly grateful for your support