PMP BBQ's video: Ribeye Steak and Twice Smoked Potato

This Ribeye steak and twice smoked potato is real comfort food, and oh so easy to make. Just add some 2 Gringo's Chupacabra rub to the steak and let it sit in the fridge for an hour. Then add a little Chicago steak seasoning and place on 400-450 degree grill for a total of 8 minutes. The Grillgrates make fantastic grill marks too. If you like to BBQ then this Ribeye steak recipe will be a perfect addition to your arsenal. The potatoes are smoked with mesquite wood on the Bradley electric smoker but you can use any smoker to make them. Try this recipe and you'll never go back to your old way of cooking steak or potatoes. And as always thanks for watching and please be sure to leave a comment and subscribe. =============================================== Link for 2 Gringos Chupacabra Rub; https://amzn.to/30kTXcZ Link for 2 Gringos Cajun Rub; https://amzn.to/2LEys2F Link for Killer Hogs All Purpose Rub; https://amzn.to/2LKvNVn Link for Killer Hogs The BBQ Rub; https://amzn.to/30hQRX2 ================================================ (1) Tempco 900 watt heating element link: https://amzn.to/2ErARJR (2) High temperature wire https://amzn.to/2EY2dXX (3) Crimp ring wire connectors; https://amzn.to/2WWH1vC (4) 6 Rack Bradley Smoker; https://amzn.to/2XAF59s (5) Bradley Smoker Cover 4 and 6 rack; https://amzn.to/2MzWOwx ===================================================== Click here if your interested in supporting Pull My Pork BBQ http://www.paypal.me/pullmyporkbbq Donations help me to continue to improve and create new content ====================================================== For the Pull My Pork BBQ Website and Store click here https://www.pullmyporkbbq.com ====================================================== Disclaimer: This description contains Amazon Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content at no extra cost to you. I'm truly grateful for your support