PMP BBQ's video: Baby Back Ribs on the Bradley Smoker

Baby back ribs on the Bradley smoker are always a huge hit around any barbecue. This bbq rib recipe is one of the easiest and a real crowd favorite. This recipe will work on any style smoker and can be easily made in to "wet" ribs by adding BBQ sauce of your choosing about thirty minutes prior to finish. When I cook for a large crowd I will make wet and dry ribs to please any taste. Just use a small amount of mustard as binder, dust with Chupacabra Cajun rub, then a layer of Killer Hogs "The BBQ Rub", smoked approximately 4 hours at 250 degrees with Apple wood, and spritz every hour with a half and half mixture of apple juice and water and you'l have the best "dry" ribs you've ever tasted. Try this recipe and I'm sure you'll agree. =============================================== Link for 2 Gringos Chupacabra Rub; https://amzn.to/30kTXcZ Link for 2 Gringos Cajun Rub; https://amzn.to/2LEys2F Link for Killer Hogs All Purpose Rub; https://amzn.to/2LKvNVn Link for Killer Hogs The BBQ Rub; https://amzn.to/30hQRX2 ================================================ (1) Tempco 900 watt heating element link: https://amzn.to/2ErARJR (2) High temperature wire https://amzn.to/2EY2dXX (3) Crimp ring wire connectors; https://amzn.to/2WWH1vC (4) 6 Rack Bradley Smoker; https://amzn.to/2XAF59s (5) Bradley Smoker Cover 4 and 6 rack; https://amzn.to/2MzWOwx ===================================================== Click here if your interested in supporting Pull My Pork BBQ http://www.paypal.me/pullmyporkbbq Donations help me to continue to improve and create new content ====================================================== For the Pull My Pork BBQ Website and Store click here https://www.pullmyporkbbq.com ====================================================== Disclaimer: This description contains Amazon Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content at no extra cost to you. I'm truly grateful for your support