PMP BBQ's video: Yak Hump Roast on the Bradley Smoker

This Yak Hump Roast on the Bradley smoker is awesome. Great flavor and very delicious. It's very easy to smoke with just Kosher salt, black pepper, granulated onions, garlic powder, paprika, and Worcestershire sauce. After seasoning just place on a 400 degree, preheated gas or charcoal grill for 20 minutes. Then place on 200 degree preheated smoker with Mesquite wood until you reach an internal temperature of 140 degrees. It is the most flavorful great tasting meat you'll east. It's also better for you than beef due to it's lean nature and it's low in cholesterol. Give it a try, you'll be glad you did. Special thanks to Prairie Wind Yaks of Casper Wyoming for the Yak meat. You can contact them on Facebook at Prairie Wind Yaks. =============================================== Link for 2 Gringos Chupacabra Rub; https://amzn.to/30kTXcZ Link for 2 Gringos Cajun Rub; https://amzn.to/2LEys2F Link for Killer Hogs All Purpose Rub; https://amzn.to/2LKvNVn Link for Killer Hogs The BBQ Rub; https://amzn.to/30hQRX2 ================================================ (1) Tempco 900 watt heating element link: https://amzn.to/2ErARJR (2) High temperature wire https://amzn.to/2EY2dXX (3) Crimp ring wire connectors; https://amzn.to/2WWH1vC (4) 6 Rack Bradley Smoker; https://amzn.to/2XAF59s (5) Bradley Smoker Cover 4 and 6 rack; https://amzn.to/2MzWOwx ===================================================== Click here if your interested in supporting Pull My Pork BBQ http://www.paypal.me/pullmyporkbbq Donations help me to continue to improve and create new content ====================================================== For the Pull My Pork BBQ Website and Store click here https://www.pullmyporkbbq.com ====================================================== Disclaimer: This description contains Amazon Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content at no extra cost to you. I'm truly grateful for your support