PMP BBQ's video: Awesome Shredded Beef Pull My Pork BBQ 4K

This is an awesome shredded beef recipe and it so easy to make. This shredded beef recipe is simple and is great on sandwiches, tacos or burritos. If your want an easy shredded beef recipe this video will show you how to make shredded beef. Just season with a simple rub of salt, black pepper, and granulated garlic and throw it on the smoker. This recipe will work on any smoker including a zgrill pellet smoker, a uds, a Bradley smoker, or an Oklahoma Joe highland smoker. Just smoke it with oak wood and when it reaches an internal temperature of 165 degrees pull it of the barbecue and place it in an aluminum pan with onions and beef broth and cover with aluminum foil. Continue cooking until it reaches an internal temperature of 200 to 205 and it probes like warm butter. Remove and vent to allow the cooking to stop and rest for at least 30 minutes. Then shred the beef to desired size. mix 4 TBS of favorite BBQ sauce (I prefer Killer Hogs BBQ sauce for this) with the liquid left in the pan and pour over the shredded beef and mix well. Serve on buns for sandwiches or as tacos or burritos. To save left overs to taste just like it came off the smoker, place meal size amounts in vacuum bags and vacuum seal. Throw the bags in the freezer. To reheat just remove vacuum sealed bag from freezer and allow to thaw still vacuumed sealed in bag. Place thawed bag into boiling water to reheat. Once heated remove from boiling water and cut the vacuumed sealed bag open and serve. Thanks for watching and please leave a comment and subscribe. ================================================ Pull My Pork BBQ Merchandise Store; https://streamlabs.com/duncan1304channel/merch ================================================ Smoke Tube; https://amzn.to/36n9Pz8 Smoke Box; https://amzn.to/2FgpeVM Inkbird 6 probe wireless thermometer; https://amzn.to/2ZMvTRa ================================================ Video equipment used by Pull My Pork BBQ; Sony a6400 4K camera; https://amzn.to/2ZZxsOV DJI Osmo Pocket 4K camera; https://amzn.to/2O1fPXT DJI Mavic Pro Drone; https://amzn.to/32KqbQ5 Fovitec Lighting; https://amzn.to/2ZXVJ80 Manfrotto Tripod; https://amzn.to/2Q7Rhz9 Manfrotto Fluid Head; https://amzn.to/2ZZTgt5 Comica Wireless Microphone; https://amzn.to/2O367nQ Azden Shotgun Microphone; https://amzn.to/2NhaRGW Elgato Cam Link; https://amzn.to/2ZZnjRr Blue Snowball Microphone; https://amzn.to/300i8BJ =============================================== Link for 2 Gringos Chupacabra Rub; https://amzn.to/30kTXcZ Link for 2 Gringos Cajun Rub; https://amzn.to/2LEys2F Link for Killer Hogs All Purpose Rub; https://amzn.to/2LKvNVn Link for Killer Hogs The BBQ Rub; https://amzn.to/30hQRX2 ================================================ (1) Tempco 900 watt heating element link: https://amzn.to/2ErARJR (2) High temperature wire https://amzn.to/2EY2dXX (3) Crimp ring wire connectors; https://amzn.to/2WWH1vC (4) 6 Rack Bradley Smoker; https://amzn.to/2XAF59s (5) Bradley Smoker Cover 4 and 6 rack; https://amzn.to/2MzWOwx ===================================================== Click here if your interested in supporting Pull My Pork BBQ http://www.paypal.me/pullmyporkbbq Donations help me to continue to improve and create new content ====================================================== For the Pull My Pork BBQ Website and Store click here https://www.pullmyporkbbq.com ====================================================== Disclaimer: This description contains Amazon Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content at no extra cost to you. I'm truly grateful for your support