PMP BBQ's video: Makin Bacon Pull My Pork BBQ 4K

Today we are going to start the curing process for homemade bacon. This easy homemade bacon recipe is super simple. We are using our Bradley smoker with apple bisquettes to smoke the bacon and in this part 1 we'll be curing bacon with Morton's Tender Quick and brown sugar. If you want to know how to make bacon at home then follow along. This home cured bacon recipe is one of the easiest and best tasting bacon recipes you'l find. You can even spice this diy bacon recipe up by adding Jalapenos, onions, or any other flavors that you like during the curing process. Just use 1 tbsp of Morton's Tender quick per pound of uncured pork belly and brown sugar. Place pork belly in a 2 gallon ziplock bag and seal. place in refrigerator, turning over every day, for at least 5 days or up to 7 days until meat becomes firm. Remove and rinse off all spices and Tender Quick from outside of cured pork belly. fry up a small piece and test for saltiness. if to salty for your tast soak pork belly in cold water for 15 minutes and replace water with fresh cold water. After a total of 30 minutes fry another small peice and taste test for saltiness. Continue with this process until you have your desired salt level taste. Apply a good coat of black pepper and smoke on smoker using hickory or apple wood until an internal temperature of 150 degrees is reached. Remove from smoker and allow to cool to room temperature. Wrap in plastic wrap and refrigerate for at least 4 hours, over night is preferred. remove from refrigerator and slice to desired thickness and enjoy. We normally vacuum seal in 1 lb packages and freeze until needed. ================================================ Get Tubebuddy here; https://www.tubebuddy.com/pullmyporkbbq Pull My Pork BBQ Merchandise Store; https://streamlabs.com/duncan1304channel/merch ================================================ Smoke Tube; https://amzn.to/36n9Pz8 Smoke Box; https://amzn.to/2FgpeVM Inkbird 6 probe wireless thermometer; https://amzn.to/2ZMvTRa ================================================ Video equipment used by Pull My Pork BBQ; Sony a6400 4K camera; https://amzn.to/2ZZxsOV DJI Osmo Pocket 4K camera; https://amzn.to/2O1fPXT DJI Mavic Pro Drone; https://amzn.to/32KqbQ5 Fovitec Lighting; https://amzn.to/2ZXVJ80 Manfrotto Tripod; https://amzn.to/2Q7Rhz9 Manfrotto Fluid Head; https://amzn.to/2ZZTgt5 Comica Wireless Microphone; https://amzn.to/2O367nQ Azden Shotgun Microphone; https://amzn.to/2NhaRGW Elgato Cam Link; https://amzn.to/2ZZnjRr Blue Snowball Microphone; https://amzn.to/300i8BJ =============================================== Link for 2 Gringos Chupacabra Rub; https://amzn.to/30kTXcZ Link for 2 Gringos Cajun Rub; https://amzn.to/2LEys2F Link for Killer Hogs All Purpose Rub; https://amzn.to/2LKvNVn Link for Killer Hogs The BBQ Rub; https://amzn.to/30hQRX2 ================================================ (1) Tempco 900 watt heating element link: https://amzn.to/2ErARJR (2) High temperature wire https://amzn.to/2EY2dXX (3) Crimp ring wire connectors; https://amzn.to/2WWH1vC (4) 6 Rack Bradley Smoker; https://amzn.to/2XAF59s (5) Bradley Smoker Cover 4 and 6 rack; https://amzn.to/2MzWOwx ===================================================== Click here if your interested in supporting Pull My Pork BBQ http://www.paypal.me/pullmyporkbbq Donations help me to continue to improve and create new content ====================================================== For the Pull My Pork BBQ Website and Store click here https://www.pullmyporkbbq.com ====================================================== Disclaimer: This description contains Amazon Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content at no extra cost to you. I'm truly grateful for your support