Pakistani Mom in KSA's video: Kabab Karahi Recipe Kabab Kadai how to make kabab karahi

__Today I will show you how to make spicy kabab karahi at home in very easy and healthy way_________________ Asalam Alaikum & hello, I am a Pakistani Mom in KSA, welcome to my YouTube channel. My channel is Pakistani Asian style dishes. My recipes are traditional and deliciously tasty. My recipes are Urdu/Hindi This is a free YouTube channel, Subscribe and Click the Bell Icon. Agar ap ku meri recipe achi lagti hain tu Please like comment and share Karay. This is totally free platform with quick and easy to learn recipes. Subscription to this channel is 100% free and it will help grow this community! ******KABAB KARAHI INGREDIENTS & RECIPE IN ENGLISH ******** ******* STEP 1 KABAB PREPARATION ******* 1: Beef/ Mutton Mince: 500grams 2: Onion: 1 medium Roughly Chopped 3: Green Chillies: 4 to 5 4: ginger: 1.5" piece 5:Fresh Coriander: 1 Cup 6:Bread: 2 Medium Slices 7: Dry Fenugreek leaves: 1tsp 8:White Cumin seeds crushed: 1tsp 9: Red Chilli Powder: half tsp 10: Turmeric Powder: 2 pinches 11: Dry Coriander Powder: 1tsp 12:garam masala powder: half tsp 13: Salt half tsp (As per taste) ******Preparation Of Kababs***** 1:1st chop onion, green chillies & Ginger 2: Next add fresh coriander & bread slices (chop all well) 3:add mince in the chopper & start adding spices 4:add fenugreek leaves, white cumin, Red chilli powder, Turmeric powder, coriander powder, garam masala & salt 5:Chop well with mince 6:Now mince is ready to prepare kababs 7: we will make medium size kababs *****KABAB KARAHI GRAVY WE NEED******** 1:Onion: 1 medium-sized finely chopped 2:Salt: half tsp or as per taste 3:Ginger Garlic Paste: 1Tbsp 4:Yogurt: 7 to 8 Tbsp 5:Red Chilli Powder: 1tsp 6:Red Chilli Flakes: 1tsp 7:Turmeric Powder: 2 Pinches 8: crushed White Cumin: 1tsp 9:Crushed Dry coriander: 1tsp 10:Crushed Black Pepper: 1tsp 11:Green Chillies: 4 to 5 or As per taste 12:ginger Julien: 1-inch piece 13:Tomato Paste: 7 medium 14: Oil: half Cup ***RECIPE FOR GRAVY AND FINAL MIXING***** 1: Preheat oil on medium flame, saute onion for 2 to 3 minutes or till translucent 2: Add Ginger Garlic Paste saute with Onion for a minute 3:Add Tomato paste on medium flame add all spices given above 4: Cook well for 4 to 5 minutes till oil separates 5:Slow down the flame add Yogurt ginger Julien, alt & Green Chillies 6:Cook on Medium flame for 2 to 3 minutes Keep stirring 7:Gently add kababs in the gravy on medium flame 8:Do not add a single drop of water kabab will get tender in their own released water 9: shake karahi when needed do not stir 10: When starts boiling cook on simmer for 5 minutes 11:After 5 Minutes check kababs you will see so many water kababs released 12:shake well 13:cover cook on a slow flame for 5 to 6 minutes(can take more time to get tender it depends on mince quality being used) 14:After Total 10 to 15 minutes oil will get separated 15: garnish with fresh coriander, green Chillies& ginger Julien 16: switch off the flame cover it for 10 minutes After 10 minutes Delicious Kabab karahi is ready to serve ***************ENJOY********************