Papa Mummy Kitchen - Marwadi's video: Nashta

Kam tel mein naye tareeke se poore parivaar ke liye paushtik aur swaadisht vyanjan jo dekhte hi banaaengey. Please hamaare Facebook page ko bhi zaroor follow karein – www.facebook.com/papamummykitchen Aap humein instagram par bhi follow kar sakte hain : www.instagram.com/papamummykitchen Most recent upload – New Vegetable Soup - https://www.youtube.com/watch?v=GxtxkRxmTlE INGREDIENTS : MUNG DAL NASHTA MUNG DAL – 1 CUP (SOAKED FOR 2 HOURS) GREEN CHILLI – 2, ROUGHLY CHOPPED GINGER – 1 INCH HING / ASAFOETIDA – ¼ TSP CUMIN SEEDS – ½ TSP TURMERIC POWDER – ¼ TSP SALT – ½ + ½ TSP CORIANDER SEEDS (BROKEN) – ½ TSP CORIANDER LEAVES – 2 TABLESPOON BAKING SODA – 2 PINCH EDIBLE OIL – 1 TSP TEMPERING FOR NASHTA (OPTIONAL) EDIBLE OIL – 1 TABLESPOON BLACK MUSTARD SEEDS – 1 TSP CUMIN SEEDS – 1 TSP GREEN CHILLI – 2, CHOPPED CURRY LEAF – 5 TO 7 LEAVES ASAFOETIDA – ¼ TSP SESAME SEEDS – 1 TSP CORIANDER LEAVES (CHOPPED) KADHI DAHI / CURD – ½ CUP GRAMFLOUR – 2 TABLESPOON TURMERIC POWDER – ¼ TSP RED CHILLI POWDER – ½ + ½ TSP SALT – ½ TSP DESI GHEE – 1 TSP BLACK MUSTARD SEEDS – 1 TSP FENUGREEK SEEDS – ¼ TSP BLACK PEPPER – 5 TO 7 Nos. CLOVE – 2 Nos. CINNAMON – 1 INCH CUMIN SEEDS – 1 TSP DRIED RED CHILLI – 1 No. GREEN CHILLI – 2, FINELY CHOPPED GINGER – 1 INCH BAY LEAF – 1 LEAF CURRY LEAF – 8 TO 10 LEAVES CORIANDER LEAVES KADHI TEMPERING : DESI GHEE – 1 TSP GARLIC – 4 TO 5 CLOVES CUMIN SEEDS – ¼ TSP हमारी और भी अनेकों सरल रेसिपी को देखने के लिये आप इन लिंक पर क्लिक कर सकते हैं : Baingan ki Sabzi recipe - https://www.youtube.com/watch?v=TSWNgtPloIo Atta ka Nashta - https://www.youtube.com/watch?v=dmNHpxDDB1Q Leftover Roti recipe - https://www.youtube.com/watch?v=iYaUj-2MYKw