Papa Mummy Kitchen - Marwadi's video: shorts

Agar aap iss paramparika tareeke se sabut arbi ki sabzi banaengey, yakeen maaniye aloo ki sabzi bhi bhool jayengey. Please hamaare Facebook page ko bhi zaroor follow karein – www.facebook.com/papamummykitchen Aap humein instagram par bhi follow kar sakte hain : www.instagram.com/papamummykitchen Detailed Recipe for this Shorts Video - https://www.youtube.com/watch?v=IXUKygfm2KI Aaj ke video mein hum dekhengey - arbi ki sabzi, arbi ki sabzi recipe, arbi ki sabzi marwadi style, arbi ki sabzi by papa mummy kitchen, arbi ki sabzi marwadi, arbi ki sabzi rajasthani style, arbi ki sabzi in pressure cooker, arbi ki sabzi north indian style, arbi ki sabji aur puri, arbi ki sabzi with onion and garlic, how to make arbi ki sabzi at home, how to make arbi aloo ki sabzi, arbi ki sabzi benefits, arbi ki sabji banana, arbi ki sabji lahsun pyaj, arbi ki sabji boil karke, boiled arbi ki sabzi, how to make arbi ki sabzi without boiling, arbi ki sabzi without boiling, arbi ki sabji cooker mein kaise banaye, arbi ki sabji chach wali, arbi ki sabji chatpati, arbi ki sabji crispy, arbi ki sabji ki style, cook arbi ki sabzi,how to make crispy arbi ki sabzi, INGREDIENTS : ARBI (TARO ROOT) – 500 GM ONION (MEDIUM) – 2, PEELED TOMATO (MEDIUM) – 2, WHOLE GREEN CHILLI – 2 Nos. GINGER – 1 INCH GARLIC – 5 CLOVES RED CHILLI POWDER – ½ + ½ TSP TURMERIC POWDER – ¼ + ½ TSP SALT – ½ + ½ TSP EDIBLE OIL – 1 + 2 TABLESPOON CUMIN SEEDS – ½ TSP BAY LEAF – 1 LEAF CLOVE – 3 Nos. CARDAMOM – 2 Nos. HING – ¼ TSP CORIANDER SEEDS POWDER – 1 TSP FENNEL SEEDS (POWDERED) – 1 TSP DRIED FENUGREEK LEAVES – 1 TSP DAHI / CURD – ½ CUP GARAM MASALA – ½ TSP CORIANDER LEAVES