Papa Mummy Kitchen - Marwadi's video: - Crispy Pakora

Bina besan, bina atta, bina soda - iss barsaat mein naye tareeke se banaein behad crispy pakode. Subscribe karein humaare Hindi channel ko bhi : www.youtube.com/papamummykitchenspecials Please hamaare Facebook page ko bhi zaroor follow karein – www.facebook.com/papamummykitchen Aap humein instagram par bhi follow kar sakte hain : www.instagram.com/papamummykitchen Most recent upload – Special Paratha - https://www.youtube.com/watch?v=oGho9Gg5xlg Aaj ke video mein hum dekhengey – crispy pakora, crispy pakora recipe, crispy pakora recipe papamummykitchen, crispy pakora banane ka tarika, crispy pakora fries, crispy pakora aloo pyaz ke pakode, crispy aloo pakora recipe, crispy aloo pakora, crispy aloo pakora step by step, aloo ke crispy pakoda, aloo crispy pakora, aloo pyaz ke crispy pakoda, soft and crispy pakora recipe, how to make crispy aloo pakora, aloo pakora recipe crispy potato fritters, crispy pakora banane ki recipe, crispy pakora batter recipe, crispy pakora batter, crispy besan pakora recipe, best crispy pakora recipe, besan ke crispy pakoda, INGREDIENTS : ----- ALOO PYAZ KA PAKORA ----- POTATO (LARGE) – 2 Nos. (400 GM) SALT – 1 + ½ TSP ONION (MEDIUM) – 2, PEELED MAIDA (ALL PURPOSE FLOUR) – 2 + 2 TABLESPOON CORNFLOUR – 1 + 1 TABLESPOON GREEN CHILLI – 3, FINELY CHOPPED GINGER GARLIC PASTE – 1 TABLESPOON HING – ¼ TSP CORIANDER LEAVES – ½ CUP RED CHILLI POWDER – ½ TSP TURMERIC POWDER – ¼ TSP AJWAIN – ½ TSP CUMIN SEEDS – ½ TSP EDIBLE OIL – TO FRY CORIANDER CHUTENY ----- CORIANDER LEAVES – ¾ CUP GREEN CHILLI – 3 Nos. GINGER – 1 INCH SALT – ½ TSP BLACK SALT – ½ TSP ROASTED CUMIN SEEDS – ½ TSP SUGAR – 1 TABLESPOON CURD / DAHI – ¼ CUP